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Butternut Squash Soup…

September 3, 2017
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We were recently given a whopper of a butternut squash by a friend with an allotment. Thanks H.

And so to add to our store of Green Bean Soup, we now have 5 packs of BNS soup in the freezer, (as well as roast BNS with our roast today).

And so for our take on BNS Soup:

  • 1 large BNS.
  • 2 Onions
  • A helping of lazy Garlic (to your taste)
  • A teaspoon of lazy Chillies.
  • 1.5 litres of veg stock

 

  1. Peel and chop the BNS (see here), drizzle with oil & seasoning, and roast for 20-30mins (to your liking). We also roasted some carrots that we had left in the bottom of the veg tray! Add what you wish!
  2. Fry the onions, and add the garlic and chillies.
  3. Add the veg stock and the roasted veg and simmer for 20-30mins.
  4. Allow to cool a tad, and then wizz with a blender to your desired consistency. It will blend to a thick saucy soup. To serve, you may wish to dilute the mixture with hot water to your liking
  5. Eat a portion or two, with some crusty bread and real butter! Nice!
  6. Cool and freeze the rest! Ready for the cooler months approaching.

Happy Autumn!   Other recipes here ‘Recipes’

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