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Sausage Plait – ‘cos u can!

September 15, 2013

2013-09-14 17.36.27

  • pack of sausages, we had cumberland but choose your faves – or two packs for a big one with some leftover for cold pack-up!!
  • large egg
  • mushrooms
  • red onion
  • cheese
  • puff pastry
  1. Heat oven to 200 – Grease a baking tray.
  2. Take skins off sausages.
  3. Slice mushrooms and slice red onion. Grate some cheese,
  4. Flour work surface and roll out the pastry into a rough square shape. Put pastry baking tray
  5. Lay the combined sausage meat down the middle of the pastry, leave gap at the ends.
  6. On top of meat, lay sliced mushrooms, then sliced onion, then cheese – and whatever you fancy – salt and pepper.
  7. Cut diagonal strips on the sides of the pastry. Brush the pastry with some egg wash.
  8. Tuck the top and bottom ends over the filling. Fold the pastry strips over the filling – alternate sides.
  9. Brush the top all over with the rest of the egg.
  10. Bake for 35-40 mins or until golden.
  11. Serve hot or cold with baked beans or whatever.
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