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Homemade Pizza – cos u can!

January 26, 2013

When your weary, feeling small… make a pizza!

kneedpizza

 

Traditional bread base (makes 2 pizzas):

  • 3 cups of bread flour
  • 1 cup of water
  • 1 pack / 7g dried yeast
  • 1 tsp sugar
  • 1/2 tsp salt
  • 1 tbsp olive oil

Mix it all together in a bowl.
Knead until you ‘re happy! Bash the fecker!
Place dough in oiled bowl and cover with cling film.
Stick it in the airing cupboard for half an hour.
Divide the dough into 2,3 or 4 pieces, roughly finger flatten and put on greased baking sheets.

Spread tomato puree over the pizza bases, sprinkle with oregano and/or fresh chopped basil.

Top with grated cheese and WHATEVER you have in the fridge!

Bake at 200 C for 15 to 20 mins.

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