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No Crust Coconut Pie

September 22, 2012

Our choir, Global Harmony, sings a ‘warm-up’ song about Coconut Pie.
This is the pie, thanks to Mary – with my added twists.

Ingredients.
4 eggs
1/4 cup margarine
1 cup white sugar – I’ve reduced the amount of white and added some soft brown sugar and tangy honey also!
1/2 cup self-raising flour
2 cups milk
1 cup desiccated coconut
1 teaspoon vanilla essence
and I’ve added a teaspoon of ginger.

Method:
Mix all together. Pour into 10- inch buttered dish. Bake at 180 C / 350 F for 50mins. approx.

It’s NOT supposed to look like this, but it tastes goooooood!

 

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2 Comments
  1. mum permalink
    September 23, 2012 7:46 am

    sounds yummy

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